High pressure small vertical autoclave for canned food
LS-50LD autoclave for canned food
Counter pressure steam sterilizer is a small microcomputer program controlled sterilize equipment. Sterilization equipment adopts electrical heating method, heat the water injection in the sterilization room directly, produce out the need of high pressure steam, fire, for sterilization items after sterilization by external compressed air, the water pressure for rapid cooling for 3 minutes, sub items can drop to 30 ~ 40 ° C.The sterilizer is programmed to perform boiling sterilization and rapid cooling pressure sterilization.Boiling range set at 100 ° C or less.Rapid cooling pressure fire bacteria in 1 c1 ~ 134 ° C temperature range 'primary in C;And the overload protection of heater and sterilization end beeping alarm performance.It is easy to operate, safe and reliable.
LS-50LD counter pressure steam sterilizer is one model of 50L.
|LS-50LD autoclave for canned food||Air compressor|
|Model||LS-50LD autoclave for canned food|
|Sterilizer volume||50L; φ340*550mm|
|Working pressure||0.23 Mpa|
|Timing||0~99min or 0~99hour59min|
1.Fully stainless high-alloy steel structure .
2.Digital display of working status, touch of key.
3.Manual or semi-automatic control.
4.Auto discharge the cool air, and steam discharging automatically after sterilization.
5.Automatically shut off with beep reminding after sterilization
6.The accident protection system.
7.Automatic off of heating elements at reducing of a water level.
8.Blocking top cover at working.
9.Blockage of starting at opening.
10.Heater protection sensor.
11.Pressure and water level control.
12.With three stainless steel sterilizing baskets.
13.The drying system is optional, which can be equipped according to the customers request.
Besides LS-LD series, there are also have an indicator model LS-LJ counter pressure sterilizer autoclaves to choose.
Other models stream autoclave sterilizer