Professional Heavy Duty kitchen shears bone Shears Kitchen Scissors for Cutting Chicken

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Product Overview

Description


Professional Heavy Duty  kitchen shears bone Shears Kitchen Scissors for Cutting Chicken



Product Description


 

















































Item NO.ASC116
Product name MaterialSize ThicknessWeight
Kitchen scissors2cr13/2c14/3cr13/3cr14  stainless steel + PP + TPR handle25.5X8.0cm3.0mm

184g


UsageKitchen, Restaurant, Party, Gift
LogoLaser, Silk screen, Etching
PackageColor box, Blister card, as customer’s requirement
MOQ3000PCS
Payment termT/T, 30% deposit, balance against the copy of B/L
Delivery Time35days

ASC116_01.jpgASC116_02.jpgASC116_03.jpgASC116_04.jpgASC116_05.jpg



Certifications


We can provide the certifications such as BSCI / FSC / SGS /  LFGB/ fumigation / commodity inspection etc..


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Company Information


 




 


 Asiakey Company Profile                                  


 


Yangjiang Asiakey Industry Co., Ltd is professional in manufacturing and marketing of kitchen knives and scissors, such as Stainless steel knife, Damascus knife, Chrome steel knife, Non-stick knife, scissors, etc. We would develop several patented products in each year. We can supply OEM and ODM service for you.


With the business philosophy of Professional and Service First. We welcome new and old customers from domestic and overseas to contact with us for future business relationships and mutual success!


 


 


Advangates                                                


1. Excellent service team and strong design capability.


2. OEM, ODM are welcomed.


3. The quality of the knife is guaranteed. Rustproof, durable in use and easy to clean. The raw material steel is domestic and imported from Germany, Japan and Sweden, using German technology.


4. The knives are essential to any kitchen, our products are your best choice.


 


Notice                                                     



  1. For safety, keep the knife away from the children and do not try to catch the knife when it is dropping down.

  2. After using knife, wash knife, then keep the knife in a dry circumstance.



 



0.0096 s.