Sodium ascorbate (C6H7NaO6) is the sodium salt form of vitamin C that is more easily absorbed than ascorbic acid.
As a antioxidant and acidity regulator, Sodium Ascorbate can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
|Appearance||White to gray white powder|
|Refractivity||105.5 ° (C=10, H2O)|
|Water solubility||620 g/L (20 ºC)|
|Stability||Stable incompatible with strong oxidizing agents.|
|Vapour pressure||1.62E-14mmHg at 25°C|
|Melting point||220 °C (dec.)(lit.)|
|Boiling point||552.7ºC at 760 mmHg|
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