Share on:
Physical&Chemical Index | ||
Protein ( dry basis, Nx6.25): | ≥20.0% | |
Moisture: | ≤8.0% | |
Ash(dry basis) : | ≤6.0% | |
Fat : | ≤1.0% | |
Total Edible Fiber(dry basis): | ≥65.0% | |
Particle Size(100 mesh): | ≥98% |
After Sterilization Microbiological Index | ||
Total plate count: | ≤30000cfu/g | |
E.coli: | Negative | |
Salmonella: | Negative |