|Product name||Seafood Appetizers-Abalone|
|Place of origin||Japan|
|Brand name||Japan Quolity|
That luxury ingredient “Abalone” has become a soft snack.
Because there is a lot of collagen, it's raw, but it's soft, but when it is cooked, the collagen turns into gelatin and becomes softer.
The more you chew, the more it will come out!
Please appreciate it once.
* Comes in a convenient individual package.
The taste and flavor that you can expect new discoveries.
There are no borders for delicious food.
I want to do my best to convey the appeal of Japanese food to people around the world.