Active dry yeast DH is made of specifically selected high-quality alcohol yeast strains and a special blend of minerals, vitamins, and nutrients, applicable for sugar fermentation and performing excellently under most conditions. It is a yeast and nutrient pack especially designed to produce alcohol with high fermentation speed and ferments to high alcohol levels. It is suitable for the fermentation with alcohol concentration of 11~15%.
It is suitable for fermentation in the concentration of 240-300g/L sugar. DH can be added directly or after activation. The dosage is 2-4g/L according to the volume of fermentation liquid, and 2-5g/L fruit powder can be added together. Fermentation temperature was controlled between 24~33°C. The fermentation was completed until the specific gravity of fermentation broth was less than 0.990.
Concentration of sugar
Directions for use: Dissolve the sugar in hot water, fill up with water, when the sweet water temperature is below 35℃, add the instant dry alcohol yeast and stir.
Dosage: 1.5-2% of sugar.
Ingredients: yeast(Saccharomyces cerevisiae), sorbitan monostearate(E491),Improving
Mode d’emploi: Dissoudre le sucre dans l'eau chaude, remplir avec de l'eau, lorsque la température de l'eau douce est inférieure à 35 ℃ ，ajouter l’alcool levure instantanée et mélanger.
Dosage: 1,5 à 2% de sucre.
Ingrédient : Levure(Saccharomyces cerevisiae), monostéarate de sorbitane(E491), ameliorant(E927b)
For Alcohol production/ Pour la production d'alcool
Not suitable for bakery products/ Ne convient pas aux produits de boulangerie.
Vacuum aluminum foil packaging,10kg/bag
Storage and shelf life:
Vacuum aluminum foil packaging, store in low temperature and dry place, with the shelf life of 18 months.
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.