Pre-seasoned Combo Cooker 2 in 1 Cast Iron Double Dutch Oven 5-Quart With Domed Skillet Lid
Pre-seasoned Combo Cooker 2 in 1 Cast Iron Double Dutch Oven 5-Quart With Domed Skillet Lid Specification Use and care Clean the cast iron double dutch oven After Every Use
Now that your cast iron double dutch oven is free from rust, you can cook on it. You need to make sure the pans are clean before you season and store them, so it is best to clean the double dutch oven ( as well as other cast iron appliances, such as a cast iron pan ) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron double dutch oven as seen on tv cool down, it is most effective with some heat, so you should still do this while the pans are still quite warm. Then, simply wipe away food left on the cast iron combo cooker using paper towels. If the food is stuck, use a wire brush to scratch food away from the combo cooker. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.
Season the cast iron double dutch oven
Every time you finish cleaning the cast iron double dutch oven, you can stop rust from developing by properly re-seasoning the combo cooker before you store it. Rub a thin layer of vegetable oil onto the cast iron pan surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.
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