SUKAMy-Hi High Temperature Amylase
1.Appearance: Tan Liquid
2.Odor: Slight fermentation odor
3. Effective pH value: 5.5-8.0(optimum 6.0-6.5)
4. Effective temperature: 70 - 95 °C
SUKAMy-Hi Amylase is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.
SUKAMy-Hi Amylase is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).
25kg/ plastic drum
The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.