Chicken feet consist of skin, cartilage, tendons, and bones. Even without providing much meat, they’re high in collagen — the most abundant protein in your body.
This collagen content may help relieve joint pain, aid skin health, and prevent bone loss.
Although chicken feet are often deep-fried, using them for a bone broth is a healthier preparation method. Be mindful of their small bones, which may pose a choking hazard.
|Quantity(Metric Tons)||1 - 100||>100|
|Est. Time(days)||15||To be negotiated|
1. What is your MOQ?
Ans: 1 ton is MOQ
2. Is price negotiable?