Используемое кулинарное масло для рынка

Сохранить в закладки:


Цена:*
Стоимость в USD:Показать (текущая цена)

Количество:

  • В избранное

Описание и отзывы

Характеристики


Specifications


USED COOKING OIL - SUNFLOWER OIL(60%)SOY OIL(20%)
USED COOKING OIL - BIO DIESEL


STANDARD
Free fatty acids:3 % Max


M.I.U(Moisture and Impurities)0.1 % max


Saponification value:18185-1955-195


Iodine value:120


Titre C (melting point)13.75 'C


Specific Gravity @ 25'C 0.915


Density (kg/m3)920


Flashpoint by P.-M. (Degree C)220


Calorific Value (kj/kg)36,000


Kinematic Viscosity (40 deg.C)(mm2/s)


Carbon Residue (mass-%)0.4


Sulphur Content (mg/kg)18


Contamination (mg/kg)24


Acid Value (mg KOH)/g)7.0


Oxidation Stability (110 deg.C)(h)5.0 (min)


Phosphorus Content (mg/kg)15


Ash Content (mass %)0.01




Application:
Suitable for biofuel, biodiesel, animal feed, soap and other industrial applications.


Packing:Flexitanks, 20-22mt in 20'FCL or Liquidbag.
Storage:The oil should be stored in a cool and dry place, protected from light.


 



** The technical characteristics:
Free fatty acids: <3.25% MAX.
- M.I.U (moisture and Impurities): 0.02%
- Saponification value: 186
- Iodine value: 120
- Titre C (melting point): 13.75 "C
- Specific Gravity @ 25 ° C: 0.915
Density (kg / m3) 920
Flashpoint by P.M. (Degree C) 220
Calorific Value (kJ / kg) 36,000
Kinematic Viscosity (40 deg. C) (mm2 / s)
Carbon Residue (Mass-%) 0.4
Iodine Number (g / 100g) 110
Sulphur Content (mg / kg) 18
Variable Properties:
Contamination (mg / kg): 25 (max)
Acid Value (mg KOH) / g): 2.0 (max)
Oxidation Stability (110)(h): 5.0 (min)
Phosphorus Content (mg / kg): 15 (max)
Ash Content (mass%): 0.01 (max)
Water Content (mass%): 0.075 (max)
The oil is fully filtered and contains no impurities.


 


 


TECHNICAL DATA SHEET Used Cooking Oil 1) Used Cooking Oil Quality Characteristics Average Free fatty acids (FFA) max. 6% Water and impurities max. 3% Iodine contents (iodine nr.) min. 75 2) Used Cooking Oil (South Eastern Asia quality) Quality Characteristics Average Free fatty acids (FFA) max. 6% Water and impurities max. 3% Iodine contents (iodine nr.) min. 50 3) Used Cooking Oil acids Quality Characteristics Average Free fatty acids (FFA) max. 15% Water and impurities max. 3% Iodine contents (iodine nr.) min. 75


0.009 s.