Высококачественное Рафинированное Кукурузное Масло класса А

Сохранить в закладки:


Цена:*
Стоимость в USD:Показать (текущая цена)

Количество:

  • В избранное

Описание и отзывы

Характеристики































Product Quality Standard




GB/T 19111




Sensory




Typical smell and flavor of crude corn oil, odorless.




Moisture and volatile, %




≤0.20




Insoluble impurity, %




≤0.20




Acid value, mgKOH/g




≤10.0




Peroxide value, mmol/kg




≤0.25



 


CORN OIL SPECIFICATIONS:
S.N. Specifications Limits
1 Relative density (20°S/water temperature 20°S) 0.917-0.925
2 Refractive index (temperature 40° S)
Refractive index (temperature 25° S)
1.4650-1.4680
1.4700-1.4740
3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S
4 Insoluble impurities incl.corn germ (Minimum) 0.05%
5 Saponification value (Hydoxide potassium/g oil) 187-193
6 Saponifications non accessible matters ( g/kg.) Minimum 15.0
7 Soap content (Minimum) 0.005%
8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3%
9 Peroxiede value (ml active oxygen) Minimum 06
10 Peroxide value ( ml active oxigen) Minimum 10.0
11 Iodine value (Wages Method) 103-128


 









































TasteNeutral
ImpuritiesNegative
Free Fatty Acid ( % )max 0,10
Moisture ( % )max 0,05
Peroxide Value ( meq O2/ kg )max 5
Specific gravity at 20 degr C0,91 - 0,93
Iodine value ( g / 100 g )103 - 128
Colour Lovibond    5 1/4 " Redmax 2,5
Colour Lovibond    5 1/4 " Yellowmax 25

 

























































C 12:0 
C 14:0 (Myristic Acid) 
C 16:0 ( Palmitic Acid )10 - 15
C16:1 (Palmitoleic Acid) 
C 18:0 ( Stearic Acid )1 - 4
C 18:1 ( Oleic Acid )23 - 39
C 18:2 ( Linoleic Acid )42 - 61
C 18:3 ( Linolenic Acid )0,5 - 1,5
C 20:0 ( Arachidic Acid )0,2 - 1,2
C 20:1 ( Gadoleic Acid )0,1 - 1
C 20:2 (Eicosenic Acid) 
C 22:0 ( Behenic Acid )0,1 - 1
C 22:1 ( Erucic Acid )< 0,3

 


2545456456.jpg4353464564.jpg


0.0143 s.