Japan's most luxurious and skillful caviar is born.
"In 1983, we began our caviar production with the desire to create a caviar that Japan could be proud to show off to the world. Thirty years later, in 2013, that desire blossomed into Miyazaki Caviar 1983, a fresh caviar aged purely in Japan.
In 2021, this idea evolved into a unique process that focuses on the original taste of caviar, and the ultimate domestic caviar was born. In order to further pursue the delicate curing techniques unique to Japan, we began by developing an original curing container. The richness and flavor, silky texture, melt-in-your-mouth texture, and rich taste born from the new curing container. The richness and flavor, silky texture, melt-in-your-mouth texture, and rich taste created by the new curing container will leave you with a lingering feeling of happiness on your tongue. We hope you will enjoy the best caviar Japan has to offer.
Place of Origin
Trust Japan Co., Ltd.
We responsible for the export of Japan's specialty products to countries around the world. We handle many products that are rarely seen on the general market. Each and every product has been produced without compromise, and they are among the safest, tastiest and highest quality products on the Japanese market. We support the products from handing over in the port of export to discharge at the port of import. For the transport of products,we use air transport and sea transport. As for the product is not only room temperature,also possible transport of refrigeration and frozen food.
The main items we handle are vegetables, fruits, processed foods, seasonings, and alcoholic beverages.
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