Фруктовые цветочные ароматы, высокое качество, Япония, лучший зеленый чай для продажи

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Products Description


This tea is produced from the Sayama-kaori cultivar.
It is fruity and floral, astringent but still gentle.
The initial aroma of berries fades into heady floral fragrances as you exhale.
Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.
Harvest: May, First Flush







Large size
Regular size
Small size
Regular size
Volume
5kg
1kg
500g
50g
Size
180×80×450mm
125×75×400mm
100×50×370mm
115×230mm
MOQ
5
5
10
20pcs
Package
bag
bag
bag
bag


Company Profile




We are a cooperative of tea farmers producing 100% organic, mountain-grown tea in Shizuoka Prefecture, every step of the way from plantation to packaging, since 1976.First and foremost, it means that we use absolutely no pesticides, herbicides, fungicides, or chemical fertilizers anywhere in our operation, even though the use of certain such substances is permitted by many certifying agencies.

Awards and honors:
・O-CHA Pioneer Award2021(Pioneer of pesticide-free tea cultivation and dissemination activities of organic farming)
・The 44th Japan Agriculture Award





0.0167 s.