Итальянские зеленые жареные кофейные зерна KAROMA ROBUSTA Премиум-качества 100% Сделано в Италии частная торговая марка (OEM) 1 кг

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Product Description




Specification


Itam
Value
Variety
Robusta
Shelf Life
24 months
Packaging
Bag 1 Kg
Weight (kg)
1 Kg
Custom Description
The strength of chocolate and the sweetness of hazelnuts are the main characteristics of this coffee, a formula ideal for coffee lovers who like dense and bodied coffee, with aftertaste of caramel.


Company Profile


FEIO S.R.L
The Feio srl company was founded in 1986 by Salvatore Ferraioli.
Feio is a leading company in the coffee roasting market and is involved in the distribution of top quality coffee. We are present on the markets with our own brands: KAROMA and KENYA, and we are also specialized in private label service. The selection of the best raw materials (green coffee) and our vast experience and know how combined with consolidated tradition in the roasting process, make our products excellent in terms of quality, taste and aroma. Thanks to our investments in research and development which reflect our medium and long range goals, we are able to produce a wide range of Espresso coffee with an excellent quality, price and service ratio. Our Espresso coffee is proposed as coffee capsules, coffee pods (evenly flavored), coffee beans and ground coffee, to satisfy the needs of all distributing channels: HO.RE.CA., BAR, VENDING and RETAIL.
Everyday, our highly experienced team works with professionalism and enthusiasm to produce the best blends of Espresso coffee for Italian and international coffee markets, contributing to the popularity of the “Italian Espresso Culture”.






The Production


SELECTION AND EVALUATION
We Select only the best green coffee, the best Arabica and Robusta beans from different origins, and we are constantly in touch with major producing countries (Central and South America, Africa and Asia).
For each lot purchased we value the organoleptic properties, that means: the production year, the producing process (washed coffee and unwashed coffee), the altitude of cultivation, the beans size, the presence of bean defects (broken beans, black beans, etc.), the colour, the taste and the olfactory properties.


ROASTING
We pay particular attention to the roasting process: during the roasting process the beans open and the develop their aroma.
The roasting is done with the technique of split roasting, because each variety of green coffee reacts differently to the roasting process. The product is then stored in silos with compartments, for a variable period of time.


BLENDING PROCESS
WE CAREFULLY BLEND THE DIFFERENT VARIETIES OF COFFEE.
We carefully blend the different varieties of coffee.
Our blends are made mixing different origins of green coffee.
Upon request for private label service we are able to manufacture mono-origins blends.



CONTROL
Each lot is carefully analyzed. The first step is to analyze the roasting process performance to evaluate the aroma, then the taste and finally the thickness of our espresso coffee to assure that it is full bodied.


PACKAGING

For each kind of product (coffee beans, coffee capsules, coffee pods, ground coffee) we follow a different packaging process.
All Our packaging systems are focused to maintain the coffee’s aroma and taste fresh.


Exhibition








0.015 s.