SOYME – ENEMY OF THROMBUS
ENEMY OF HYPERLIPIDEMIA – RED YEAST RICE
Cardiovascular Disease has become human health NUMBER ONE KILLER
Natto is a common traditional fermented food in Japan. Soy products are made by Bacillus subtilis
natto (a subspecies of Bacillus subtilis) and the ferment released by the fermentation of the bacteria
to convert the nutrients of steamed soybeans. The smell is strong and sticky. It not only retains the
nutritional value of soybeans, also rich in vitamin K2, and improves the digestion and absorption rate
of protein. More importantly, it produces a variety of physiologically active substances during the
fermentation process, which can dissolve fibrin in the body and other physiological adjustments. The
antioxidant capacity of Nattokinase is 20 times of Vitamins C and 50 times of Vitamins D.
2. Red Yeast Rice
Red yeast rice has been used in traditional Chinese diet therapy for hundreds years and was
recorded in the [Compendium of Materia Medica] in Li Shi of the Ming Dynasty. Red yeast rice is
smoked on rice, fermented, and then obtained through complex technology. According to the theory
of traditional Chinese medicine, red yeast rice is sweet and warm, which can regulate blood lipids
and strengthen cardiovascular health. Red yeast rice can produce at least 10 monacolin K
substances. In addition to lowering cholesterol synthesis, it also has many health benefits, such as
blood clearing, detoxification, lowering blood sugar, lowering blood pressure, and anti-aging. Studies
have shown that Monascus can produce natural antioxidants such as flavanols and lipid-lowering
unsaturated fatty acids that can enhance liver function and prevent cancer.
Direction For Use: Nattokinase is best consumed twice in the morning and evening, after meals.
Because of thrombotic diseases, myocardial infarction often occurs in the morning or night. The rate
of thrombolysis in 2-8 hours after consuming nattokinase products is relatively high, so taking
nattokinase twice in the morning and evening can effectively prevent such diseases. Medical
theoretical research and clinical confirmation, nattokinase is the hope of cardiovascular and
cerebrovascular patients. The effect of nattokinase in "preventing heart disease" has been approved
by the US FDA.