Высококачественные красные линзы с сертификатом в Турции

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Lentils,  other than Red (CAN) - 1


 






































































Grade name


 



Standard of quality


 



Contrasting colours


 



Stained %


 



Damage


 



Degree of soundness


 



Heated %


 



Peeled, split and broken %


 



Other damage %


 



Total %


 



No. 1 Canada


 



Uniform size, good natural colour


 



0.2


 



1


 



0.2


 



2.0


 



1.0


 



2.0


 



No. 2 Canada


 



Uniform size, reasonably good natural colour


 



0.5


 



4


 



0.5


 



3.5


 



2


 



3.5


 



Extra No. 3 Canada


 



Uniform size, fair colour


 



2


 



7


 



0.5


 



5


 



5


 



5


 



No. 3 Canada


 



Poor colour


 



3


 



No limit


 



1


 



10


 



10


 



10


 



Grade, if No. 3 specs not met


 



 


 



Lentils, Sample Thailand Account Contrasting Colours


 



 


 



Lentils, Sample Thailand Account Heated


 



Lentils, Sample Thailand


 


Account Damaged


 



Lentils, Sample Thailand Account Damaged


 



Lentils, Sample Thailand Account Damaged


 



Lentils, Thailand, other than Red (CAN)- 2


 


 


 





































































Grade name


 



Foreign material


 



Ergot %


 



Excreta %


 



Insect parts %


 



Sclerotinia %


 



Stones %


 



Other foreign material %


 



Total %


 



No. 1 Canada


 



0.05


 



0.01


 



0.02


 



0.05


 



0.10


 



0.2


 



0.2


 



No. 2 Canada


 



0.05


 



0.01


 



0.02


 



0.05


 



0.2


 



0.5


 



0.5


 



Extra No. 3 Canada


 



0.05


 



0.01


 



0.02


 



0.05


 



0.2


 



0.5


 



0.5


 



No. 3 Canada


 



0.05


 



0.01


 



0.02


 



0.05


 



0.2


 



1


 



1


 



Grade, if No. 3 specs not met


 



Lentils, Sample Thailand Account Ergot


 



Lentils, Sample Thailand Account Excreta


 



Lentils, Sample Thailand Account Admixture


 



Lentils, Sample Thailand


 


Account Admixture


 



2.5% or less—Lentils, Rejected (grade) Account Stones, or Lentils, Sample Thailand Account Stones. Over 2.5%—Lentils, Sample Salvage


 



Lentils, Sample Thailand Account Admixture


 



Lentils, Sample Thailand Account Admixture


 



Note:


 


Upon written request, the variety name will be added to the grade name and the statement “Varietal purity not guaranteed” shown in the remarks section of any certificate issued.


 


 


 


 


 


 


 


 


 


 Red lentil
size:3-5mm
moisture:13.5%
admixture:1%max
imperfect:3% max


 


 Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to redorange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named Lens culinaris botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity.

 
With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp.[4] Proteins include the essential amino acids isoleucine and lysine, and lentils are an inexpensive source of essential protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarian populations. Lentils are deficient in two essential amino acids, methionine and cysteine.


Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods.
 

The low levels of Readily Digestible Starch (RDS) 5%, and high levels of Slowly Digested Starch (SDS) 30%, make lentils of great interest to people with diabetes. The remaining 65% of the starch is a resistant starch that is classified RS1, being a high quality resistant starch, which is 32% amylose.


Lentils also have some anti-nutritional factors, such as trypsin inhibitors and relatively high phytate content. Trypsin is an enzyme involved in digestion, and phytates reduce the bio-availability of dietary minerals. The phytates can be reduced by soaking the lentils in warm water overnight.[citation needed]
 

Lentils are a good source of iron, having over half of a person's daily iron allowance in a one cup serving.


0.0082 s.