Goccia d’Oro Rice Oil is an essential ingredient in the kitchen that wants to be healthy and suitable for body care. Produced
from the heart of rice germ, this oil has exceptional properties. In fact, it is obtained from the most nutritious part of the rice grain, the germ, rich in natural antioxidants, such as Vitamin E and gamma-oryzanol, which contribute to protecting the body’s cells from oxidative stress. Rice oil is rich in monounsaturated fatty acids which, as widely shared by nutrition
guidelines, contribute to reducing the level of bad cholesterol (LDL) in the blood.
Goccia d’Oro Rice Oil is ideal as a raw seasoning, for frying, for browning and in the oven. It adds fragrance and lightness to each dish and is also excellent on simple boiled vegetables. The high smoke point also makes it ideal for frying, for the creation of a healthy fry free of unwanted trans fatty acids, being perfect for Asian cuisine such as Tempura.
Recommendation for use:
both for dressing raw foods and for frying thanks to its delicate flavour and its pleasant aroma.
colour: light yellow; aroma: pleasant nutty aroma; taste: light taste of nutty
keep cool and dry away from direct sunlight.
both 80x120 and 100x120 pallets (fumigated if requested)