Используемое кулинарное масло для биодизельных двигателей/отопления/железная дорога

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Характеристики





used cooking oil (UCO) biodisel



Specifications
1.Used cooking oil
2.bulk cooking oil
3.vegetable cooking oil
4.Acid oil
5.Crude Palm oil


 


Free fatty acids:............................. 2.0 %
M.i.u ( moisture and impurities):...... 0.02 %
Saponification value:...................... 186
Iodine value: ..................................120
Titre c (melting point):.....................13.75" c
TFM:.............................................95%
Specific gravity @ 25'c :.................0.915
Density (kg/m3)............................920
Flashpoint by p.-m. (degree c) ...... 220
Calorific value (kj/kg) ................... 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) ............. 0.4
Iodine number (g/100g) ................ 110)
Sulphur content (mg/kg)................18
Variable properties:
Acid value (mg koh)/g).................. 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)...........15
Ash content (mass%) ...................0.01
Water content (mass%) ............... 0.075  



Packaging Detail: 1) JERRY CAN: 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 
2) BIG MOUTH JERRY CAN: 10L, 16L, 18L 
3) PET BOTTLE: 1L, 1.8L, 2L, 3L, 5L
Depending on the buyer    


 


 


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Range of application




































Name




Range




Oil industry



Used for refining, decolorizing and purifying minerals such as petroleum, grease, paraffin, wax oil, kerosene, etc. as well as petroleum cracking.



Food industry



Used as clarifying agent for wine and sugar juice, stabilizing treatment for beer, saccharification treatment, sugar juice purification, etc.



Chemical industry



Used as catalyst, filler, desiccant, adsorbent and flocculant for wastewater treatment.



National defense, medical and health



It can be made into chemical and drug prevention agent and antidote.



Animal and vegetable oil refining



It is used for decolorization and purification, removing harmful pigments, phospholipids, saponin, cotton acid, etc. from oil to make it into high-grade edible oil.




0.0196 s.