BUCKWHEAT / HUSK

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Характеристики


Buckwheat


The triangular seeds, are frequently made for use in noodles, crepes, and many gluten-free products on the market these days.


 


Nutritional Benefits of Buckwheat


buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper. 


 





































                                      Sweet Buckwheat 



Moisture



Max 14%



Admixtur



Max 0.5%



Crudity Rate



6%



Impertfect rate



Max 3%



Wild Buckwheat



Max 2% 



Place of origin



Belgium



Uniform in colour



black and brown



0.0103 s.