Высокое качество, сушеные какао/шоколадные бобы класса А

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Характеристики


Summary


Moisture 7% Max
Color Light Brown
Acidity 4% Max
Moulds 3% Max
Defective matters 2% Max
Strange matters 0.5% Max


SPECIFICATIONS (Cocoa Beans, Grade 1):


Bean Size: 82 per 100g


Slaty Beans: 1,5%


Mouldy Beans: 1,5%


Defective Beans: 1,5%


Foreign Matter: 0%


Wormy: 1,5%


Moisture: 6,8%


Flat Beans: 1,0%


Fat Content: 45,75%


Not Fermented: 4,0%


Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.


Grade A


Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects


 


Grade B
The Grade B cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.


high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans



a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


raw. sun-dried cocoa beans


moisture: 8% maximum


foreign matters: .5% maximum


bean count: 91 to 99 beans/kg


broken/defective: 0.7% - 0.8% maximum



maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year


 


Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally


1.Type:Cocoa Bean
2.Processing Type:Sun Dried
3.Maturity:Mature
4.Beans count:91 to 99 beans/kg


High Grade Dried Raw Cocoa Beans for Sale


High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

Please contact us if you require any further information.


We look forward to hear from you soon.


Type COCOA BEANS


Specification Quality fermented


Beans counts : 115/100 gr max


Moisture 9 % max


Mouldy 5 % max


Slaty 5 % max


Damaged 3% max


Defects 3 % max


Place of Origin : South Africa


Colour Natural


1.Type: Cocoa Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg


High Grade Dried Raw Cocoa Beans for Sale


High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum


Payment term Bank Transfer

Please contact us if you require any further information.


We look forward to hear from you soon.1.Type: Cocoa Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg


High Grade Dried Raw Cocoa Beans for Sale


High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum


 


SPECIFICATIONS (Cocoa Beans, Grade 1):


 


Bean Size: 82 per 100g


Slaty Beans: 1,5%


Mouldy Beans: 1,5%


Defective Beans: 1,5%


Foreign Matter: 0%


Wormy: 1,5%


Moisture: 6,8%


Flat Beans: 1,0%


Fat Content: 45,75%


Not Fermented: 4,0%


 


Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice.


Grade A


Grade A cocoa is made up of lots of beans uniform, color, and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects


 


Grade B
The Grade B cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.


high grade dried raw cocoa beans for sale
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans



a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


raw. sun-dried cocoa beans


moisture: 8% maximum


foreign matters: .5% maximum


bean count: 91 to 99 beans/kg


broken/defective: 0.7% - 0.8% maximum


0.0091 s.