We supply top quality Cocoa Beans.
The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.
Below is a quality spec in brief.
| ||Main Crop||Light Crop|
|Moisture Content||< 7.5%||< 7.5%|
|Bean Count per 100 gms||< 100||< 110|
|Total Mould [TM]||< 4%||< 4%|
|TM + Other Defects [OD]||< 6%||< 6%|
|Slaty||< 5%||< 5%|
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food
Crop Year: Current
Packaging Detail: 60Kg in single or double Jute Bags/19 Metric Tons per 20’ Container
We can guarantee you a constant supply with competitive pricing.