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Характеристики


Cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans.


Bean count : 95-105 Max/100g


It does not contain more than:


- 2% of moldy beans


- 2% slaty beans


- 2% of beans with other defects


Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally


1.type: cocoa bean


2.processing type: sun dried


3.maturity: mature


4.beans count: 91 to 99 beans/kg2.jpg3.jpg


6.broken/defective: 0.7% - 0.8% maximum


25 kg and 50 kg bags.


Packing also as customer requires.


0.0129 s.