Описание и отзывы
Cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 2% of moldy beans
- 2% slaty beans
- 2% of beans with other defects
Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
1.type: cocoa bean
2.processing type: sun dried
4.beans count: 91 to 99 beans/kg
6.broken/defective: 0.7% - 0.8% maximum
25 kg and 50 kg bags.
Packing also as customer requires.