Hand Hammered Cantonese Wok Chinese Wok Hotel
|Material||Carbon Steel, Stainless Steel|
|Pot Cover Type|
Without Pot Cover
Antirust Oil,Dry Oil,Vegetable Oil
Gas Cooker, oven
Hotel, Restuarant, Home Kitchenware
|Package||Plywood Box, Iron Pallet|
Heavy Gauge Carbon Steel
The name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The wok is also suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
1. The wok is most frequently and popular used in home kitchen, restaurant or hotel.
2.Traditional carbon steel construction disperses heat evenly and quickly.
3.The handle will be in wooden which avoid the injure and empyrosis while cooking.
4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
Ease of use
The extra long and sturdy wooden handle allows for effortless tossing and and provides a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
The wok body and the handle base are connected by rivets firmly that will not loosen over time.