La Tordera is a family-owned winery based in the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG area, between Venice and the Dolomites. The winery's journey, which identifies with the words Natural Balance, aims at reaching its goal of an always "greener" methods, in favour of a healthier and more drinkable wine.
100 YEARS EXPERIENCE
For a century the Vettoretti Family has been transforming the golden grapes of these territories into elegant wines following a long-lasting tradition alongside the use of the most modern technology. Their love for vines and its fruit has been passed on from their great-grandfather Bepi, who in 1918 planted the first vine on the "Tordera" hill in the heart of the Cartizze production area.
HOW WE WORK
The harvest is done completely by hand to maintain the texture and health of the grapes. The family-owned 70 hectares are, at the most, 15 kilometres from the winery. The short amount of time that passes from the harvest and the processing of the grapes in the winery allows for a reduced use of sulphites, in favour of a healthier and more drinkable wine.
Always with an eye towards innovation, we have never forgotten our bond with our territory and its traditions. The winery's journey, which identifies with the words "NATURAL BALANCE", aims at reaching its goal of an always "greener" wine-growing methods in harmony with the environment, while taking into consideration our past and future generations.
The winery has the following certification:
Casa Clima Wine 2018: sustainability of the structure
SQNPI 2020: sustainability of the vineyards
FSSC 22000 2021: quality