According to your requests, we can do Ikejime (strike live goods), Shinkeinuki, (nerve extraction), blood removal, scale-off,gilled, gutted, head-off, tail-off, fillet, sliced, wrapping with special paper, vacuum packed, blast freezing etc. When we treatfish, we use 5℃ water and then electorysed sanitising water to keep its quality at best. We are well-versed with export packing to keep live goods alive and maintain high quaility over the flight journey.
We send you photo and information of market availability on the day of shipment using social media tools on real time. Deploying our specialists both day and night time, we are alwasy ready to communicate closely with you about the details of your requests at any time. Please feel free to contact us.