Our Tuna is wild-caught and well-farmed in Kyushu region. Treated and preserved in a very good condition, it maintains beautiful colour and rich flavour in all parts - Otoro (very fatty), Chutoro (fatty) and Akami (red part). We can provide all the other parts of Tuna too such as cheeks, heads and collars.
According to your requests, we can do Ikejime (strike live goods), Shinkeinuki, (nerve extraction), blood removal, scale-off,gilled, gutted, head-off, tail-off, fillet, sliced, wrapping with special paper, vacuum packed, blast freezing etc. When we treatfish, we use 5℃ water and then electorysed sanitising water to keep its quality at best. We are well-versed with export packing to keep live goods alive and maintain high quaility over the flight journey.
We send you photo and information of market availability on the day of shipment using social media tools on real time. Deploying our specialists both day and night time, we are alwasy ready to communicate closely with you about the details of your requests at any time. Please feel free to contact us.