Жирный арахис

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Характеристики


 


Peanuts-4-STACK-654x368.jpgPeanuts-4-STACK-654x368.jpgPeanuts-4-STACK-654x368.jpg


 


 


















Est. Time(days)7To be negotiated









 



Our top quality peanuts are straight from the shell and still sporting that beautiful red skin. Great for roasting at home the old fashioned way and fantastic in a hiking mix or muesli! Try them for a quick healthy snack or added to a summery slaw or salad, a fantastic way to get a protein and flavour boost!


 


Specifications of Bold Peanuts
























































Specifications of Bold Peanuts
TypeBold Peanuts
Bold Peanut Counts per Ounce38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Moisture7% max OR 8% max (as per customer requirements)
Admixture1% max OR 0% max
Foreign Material0.50% max OR 1.00% max (as per customer requirements)
Oil content42% – 48% max
AflatoxinAflatoxin negative
 5 PPB (TLC method)
PackingNew Jute Bags of 10/15/25/50 Kgs Gross
 One 20″ FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags
 One 20″ FCL can load 19 MTS or 380 Bags of 25 Kgs Vacuum Bags
 New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross

 


Specifications of Java Peanuts




















































Specifications of Java Peanuts
TypeJava Peanuts
Bold Peanut Counts per Ounce40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture7% max OR 8% max (as per customer requirements)
Admixture1% max OR 0% max (as per customer requirements)
Foreign Material0.50% max OR 0.00% max (as per customer requirements)
Oil content42% – 48% max
AflatoxinAflatoxin negative
 5 PPB (TLC method)
 as per customer requirement
PackingNew Jute Bags of 50/25/20/10/9/8 Kgs Gross
 New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross

 


NUTRITIONAL INFO









































GRAMS PER SERVE50 
SERVES PER PACK20 
 PER SERVEPER 100g
ENERGY1180kJ2360kJ
PROTEIN14.25g28.5g
FAT, TOTAL23.7g47.4g
SATURATED2.75g5.5g




0.0104 s.