Итальянская Паста Форма Макарон Сделано в Италии 500 г (1600263790774)

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Product Description




Specification


item
value
Product Type
Pasta
Primary Ingredient
Durum Wheat
Processing Type
Hand Made
Shape
Tubular
Style
Dried
Feature
Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
Packaging
Bag
Certification
HACCP
Cooking Time
7-8
Weight (kg)
0.5
Shelf Life
24 month
Place of Origin
Italy
Pasta Type
Macaroni
Product name
CHEF'S HAT


Packing & Delivery


Supply Ability

Supply Ability: 7920 Unit/Units per Month

Packaging Details: 1 Pallet - about 792 pieces, pallet dimensions 100 X 120 cm

Port: Naples
Picture Example:




Company Profile






Specification
Pasta Cuomo Cappelli dello Chef 500gr - cod.166
500 g - Gragnano, Italy

The Chef’s Hats are the classic format born from a distraction error on the programming of the knife cut during extrusion. And so this format born by chance is one of the strangest ones in our production. Perfect with simple sauces such as tomato or baked fillings, they are delicious and delicious to taste at the table..


FAQ




PASTA CUOMO - A LOVE STORY FOR PASTA SINCE 1820
The headquarters of “Pasta Cuomo” is based in the heart of Gragnano, in the famous via Roma, a place that once saw the expert pasta makers teach the secrets to produce the best pasta in the world. Pasta Cuomo is an historical company that has its roots in 1820. It was precisely in that year that the adventure of our family began, that soon acquired great fame in Gragnano for the production of bronze-drawn pasta.
Starting from 1832 the brothers Antonio, Crescenzo and Nicola, in order to increase the production and sales of macaroni, rented several water mills owned by the Marquises Quiroga.
Some years later one of their nephews, Nicolino, used the ancient family palace, located in the central via Roma, to develop a vertical pasta factory in accordance with the Gragnano tradition. Thus was born the modino mill and pasta factory of Nicolino Cuomo, among the most avant-garde in the pasta industry.
The vertical arrangement of the pasta factory safeguarded the ancient and experienced craftsmanship processes and the typical division between the staff dedicated to kneading, bronze drawing, drying and packaging, that guarateed an excellent quality product.
And we couldn’t allow that all the historical legacy could be forgotten. So we decided to come back to Gragnano from Rome and London to recover that tradition and that history, that made Gragnano the city of pasta in the past, that otherwise would have been lost forever.
Contacts
Pasta Cuomo
Via Roma 29
80054 – Gragnano (Na)
Call us: +39 3383977517


1600263790774

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