A Family history begun in 1935. Family Tradition and Specialization: these are the ingredients of the Lenti family, now in its fourth generation. Specialists in «Cooking Meats»: not only cooked ham, but also roasted beef, pork, turkey and chicken. More than 80 years of expertise, keeping the focus on our tradional workmanship together with a modern organization, technology and innovation. Lenti has always been committed in research on quality and food safety, following the most severe regulations in force at national and international level. With a high quality philosophy and an artful method since 1935, Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products.
All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.