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General Information | |||
Product Name | Ginger Extract | Part of Used | Root |
Representative QTY | 1000kg | Composition | 100% natural |
Item | Specification | Method | Result |
Physical Property | |||
Appearance | L yellow powder | Organoleptic | Conforms |
Odour | Characteristic | Organoleptic | Conforms |
Mesh Size | 100% pass 80 mesh | USP32<786> | Conforms |
General Analysis | |||
Loss on Drying | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
Assaay | Gingerols≥5% by HPLC | HPLC | 8.14% |
Contaminants | |||
Solvents Residue | Meet Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Conforms |
Pesticides Residue | Meet USP32<561> | USP32<561> | Conforms |
Arsenic(As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Cadmium(Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Lead(Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
Microbiological | |||
Total Plate Count | ≤1000cfu/g | USP30<61> | 118cfu/g |
Yeast &Mold | ≤50cfu/g | USP30<61> | 35cfu/g |
E.Coli. | Negative | USP30<62> | Conforms |
Salmonella | Negative | USP30<62> | Conforms |