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Items | Specication |
Product Name | Lactobacillus Acidophilus Powder |
Potency | 300 billions CFU/g |
Appearance | White or light yellow powder |
Storage | Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed |
Loss on Drying | ≤7.0% |
Description | Lactobacilli acidophilus are bacteria. They are also called L. acidophilus. They make lactic acid by breaking down carbohydrates. This is mainly done by breaking down the sugar lactose in milk. |
Fineness | 100% pass the 0.6mm sieve |
>90% pass the 0.4mm Sieve | |
Function | * Restore normal intestinal flora * Treat lactose intolerance * Prevent Eczema |
Application | Lactobacillus acidophilus can be used in food, dairy products, medicines |
Packing | 0.5kg, 1kgs, 2kgs, 5kgs |