Lactobacillus Acidophilus Powder
300 billions CFU/g
White or light yellow powder
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed
Loss on Drying
Lactobacilli acidophilus are bacteria. They are also called L. acidophilus. They make lactic acid by breaking down carbohydrates.
This is mainly done by breaking down the sugar lactose in milk.
100% pass the 0.6mm sieve
>90% pass the 0.4mm Sieve
* Restore normal intestinal flora
* Treat lactose intolerance
* Prevent Eczema
Lactobacillus acidophilus can be used in food, dairy products, medicines
0.5kg, 1kgs, 2kgs, 5kgs