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Характеристики



Product Description




Product name
Tartary buckwheat rice
Packing
bottled
Ingredients
Tartary buckwheat bran
Shelf life
18 months
Storage
store in a coll and dry place
Place of production
Liangshan,Sichuan
Category
granulated and formed Tartary buckwheat rice


Manufacturing Technique






Why Choose Us



Xichang Qiongchi Tea Industry Co., Ltd.

1. More than 20 years, focus on daliang Mountain high-quality Tartary buckwheat.

2. The company area is 1-3 square meters,And the Annual output value is USD 5 million -USD 10 million.

3. The products are grown in high altitude areas of 2200-3000 meters.




Exhibition




If you want to know more, please contact us>>


Company Profile




To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.




Xichang Qiongchi Tea Co.,Ltd is a manufacturer of buchwheat with well-equipped testing facilities and strong technical force.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food industry and other industries.
Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.
We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success.


FAQ


1. who are we?
We are based in Sichuan, China, start from 1998。

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
buckwheat,food,textile,Agricultural by-product,tea

4. why should you buy from us not from other suppliers?
We have our own planting base, professional production equipment and preferential prices




About tartary buckwheat tea
1.What's the difference betweenn tartary buckwheat and bucwheat?

Buckwheat can be classified into two kinds:sweet buckwheat and tartary buckwheat.
Sweet buckwheat contains high starch content,with strong aromas and good taste.
Tartary buckwheat contains amylopectin,with light aromas and little bittertaste.But the nutritive value is much higher than sweet
buckwheat.

2.What's the variety of tartary buckwheat?

Tartary buckwheat includes black buckwheat,yellow buckwheat and hybridized buckwheat.
Black buckwheat looks black.Its very difficult to husk/The grain particle is small,and the productivity is very low while the
nutritive value is very high.
Yellow buckwheat looks tawny.It's difficult to husk.The grain particle is relatively big and the productivity is low while the

nutritive value is just lowerthan black buckwheat.
Hybridized buckwheat looks silver gray or grayish yellow.It's easy to husk.The grain particle is big and the productivity is high
while the nutritive value is low.

3.What's the reason that tartary buckwheatplanted in Liangshan been regarded as the best tartary buckwheat?

Alpine and cold mountain(the elevation of the Liangshan Mountain is 3000 meters above,natural growth,away from chemical
fertilizers,pesticides and soil,water quality and air pollution.
Zero Add(the product does not contain polyphenols,caffeine,without any chemical additives and preservatives.The quality is natural
and pure Adequate sunshine(The annual sunshine time reach 2400 to 2600hours in the south center areas of the Liangshan Mountain.
There are 15 varieties of tartarybuckwheat and 2 mutations in the world,while Liangshan possess 10 varieties and 2 mutations.

4.What's the function of Rutin?

Rutin:categorized into Vitamins,also known as Vitamin P,it can maintain the vascular resistance,reduce the vascular permeability
and the blood vessel brittleness and enhance the sensitiveness to insulin so that it has the function of lowering blood
sugar,blood fat and blood pressure.

5.Descriptions and valuation about tartary buckwheat in professional literature

China:
Compendium of Materia Medica:tartary buckwheat,bitter natured,slightly cold flat;fuctions:strengthen intestines and
stomach,enhance the function of ear and eye and cheer up the spirit.

Japan:
Tartary Buckwheat:the secret of longevity written by katayama Toranosuke:In the field of treating and preventing Diabetes and high
blood pressure,the effect of tartary buckwheat is 100 tims as normal buckwheat,and 150 times as gingko.

Germany:
The Orient Tartary buckwheat:written by Clift,Pharmacy expert in Germany and Kusano Ekitoku,expert in Japan:Growing in the
Oriental plateau,the tartary buckwheat is somewhat like the star on the sky in Oriental herbal medicine field.It can be called as
"Oriental Miraculous Herb".




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