Японский набор для приготовления риса в бутылках с контролем качества

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Характеристики





Products Description




This junmai ginjo is brewed from JAS certified organic rice milled to 60%, and is certified organic in Japan, Canada (which has equivalence in the USA and Taiwan), and the EU.
It is fermented in traditional wooden tanks, pressed, then bottled after low-temperature pasteurization.

Alcohol:15%
Rice-Milling rate: 60%
SMV:+3.0
Acidity:1.5
How to drink recommendation:cool-normal-hot temperature



Volume
720ml
pcs/cs
6
MOQ
5c/s(30pcs)





Organic Alcohol Certification



JONA

(Japan Organic & Natural Foods Association) Independent Certification
Certified in accordance with National Tax Agency and JONA Organic Standards.






EU Certification




COR

(Canadian Organic Regime) Certification

Since Canada has an organic equivalency agreement with the USA and Taiwan, this allows export as organic to those nations as well.




Wooden Fermentation Tanks





All Bottle Aged and Quality Control





All Hand Crafted






Company Profile


We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.






0.0097 s.