|Product Name||Garlic Extract|
Allium Sativum L.
|Appearance||Light Yellow to Off White Fine Powder|
|Particle Size||98% Pass 80 Mesh|
|Shelf Life||2 Years|
The effective component of garlic extract is allicin. Diallyl sulfide (CH2 = chch2) 2s3, a component of allicin, is an extremely unstable organic sulfide, which is easy to degrade. It is almost completely decomposed after 20 hours at room temperature (20 ℃), and the decomposition is faster when heated. Allicin is very unstable, so it is very difficult to extract and preserve allicin.
As a green feed additive, allicin has the characteristics of broad-spectrum antibacterial, no resistance resistance, low residue, low cost, strong lure feeding and seasoning, and can promote animal growth, improve feed conversion rate, improve survival rate and reduce feeding cost. Adding allicin to feed is a way to solve the problem of antibiotics;
Garlic Extract Allicin Powde can effectively stimulate the formation of amino acids that produce aroma in animal body, increase the aroma components in meat and eggs, and make meat and eggs taste more delicious. Addition in feed can improve the disease resistance of livestock and
poultry, fish and shrimp;
Allicin is a broad-spectrum antibacterial, with anti-inflammatory, lowering blood pressure, blood lipids and many other biological functions. In addition, the use of allicin in animal husbandry and aquaculture can significantly improve production performance, reduce morbidity, reduce mortality, increase aquaculture benefits;
1.Garlic Allicin can prevent atherosclerosis and protect heart from invasion;
2.Garlic Allicin has the functions of clearing away plague, detoxification, promoting blood circulation and removing blood stasis;
3.Garlic Allicin has antibacterial and bactericidal properties.
4.Garlic Allicin has antiviral function.
5.Garlic Allicin has the function of reducing blood fat, blood pressure, blood sugar and anti platelet aggregation;
6.Garlic Allicin can improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and cure tumor;
7.Garlic Allicin has the function of reducing coronary atherosclerotic plaque and anti thrombosis;
Garlic Allicin has the function of health care and growth promotion;
8.Garlic Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor of meat and eggs, and make meat and eggs delicious.
1. antimicrobial sterilization. In this product, two allyl sulfide and other components of a variety of Gram-positive bacteria and gram-negative bacteria have a strong inhibition and killing effect. It has good control effect on the diseases caused by bacterial infection, especially for bacterial gastrointestinal diseases, which is better than.
2.The unique garlic fragrance can effectively conceal the bad odor in feed material, and can partly replace the other flavoring agents used in the feed. At the same time, strong garlic fragrance can stimulate fish, pigs, poultry and other animals smell, promote animal feeding.
3. Pest care. It can effectively kill intestinal parasites in animals, and has good control effect on chicken coccidiosis. Allicin contains C3HSS (O) group structure and can enhance the flavor of chicken.
4. Feed mildew. It can effectively inhibit the growth and reproduction of the microorganism, such as Aspergillus Niger, Aspergillus niger, Aspergillus oryzae, Aspergillus niger, Fusarium, etc. to prevent the feed mildew and prolong the shelf life of feed.
Aquatic Application. The use of its sterilization, insecticidal effect, can effectively prevent the aquaculture of the common Rot gill disease, red skin disease, bacterial enteritis, water mildew disease and other bleeding, but also can be used for water;
|Physical & Chemical|
|Appearance||Off White Powder||Complies|
|Particle Size||98% pass 80 mesh||Complies|
|Loss on Drying||≤5.0%||3.26%|
|Total Heavy Metal||≤10.0ppm||<10.0ppm|
|Total Plate Count||≤l,000cfu/g||Complies|
|Mold and Yeast||≤100cfu/g||Complies|
|Conclusion||Conforms with specification|
1.Garlic extract can be used in food field, mainly as a functional food additive in biscuit, bread, meat and so on Products, etc;
2.Garlic extract can be used in the field of health products, and is often made into capsules for lowering blood pressure and blood lipid;
3.Garlic extract mainly for the treatment of bacterial infection and gastroenteritis And cardiovascular disease;
4.Garlic extract can be used in the field of feed additives, mainly used to protect poultry and livestock feed additives Fight disease with fish;
Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.
Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short time
Q3. What transportation methods does our company have?
A: Our company cooperates with DHL and fedex, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.
Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.
Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.