Высококачественный Итальянский безглютеновый хлеб и пицца для

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Products Description


High Quality Italian Gluten free Bread and Pizza Mix for baking
Our Gluten Free Bread and Pizza Mix it is ideal for the preparation of Traditional and Homemade recipes such as Paninis, Bread and Pizza. Specifically created for celiacs, it is a mix of flours carefully selected and mixed thanks to years of experience.


Company Profile




Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in an "allergen free" plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and sauces, exclusively gluten free, that are exported to over 20 countries.


Certifications




Farabella Pasta*, Potato Gnocchi, Flours and Baking Aids
are guaranteed:


*except Egg Pasta and Mafaldine Pasta






FAQ


1. WHO ARE WE?
We are based in Fara San Martino (Abruzzo) Italy.
We sell to Western Europe(43.00%),North America(28.00%),Northern Europe(19.00%),Southern Europe(5.00%),South America(2.00%),Mid East(2.00%),Eastern Europe(1.00%).
There are about 11-50 people in our office.


2. HOW CAN WE GUARANTEE QUALITY?
Know how - experience: we have been producing gluten free products since 1998;
Quality: our quality department carefully controls every step of the production from the raw materials selection to the finished products;
Safety: our factory is 100% gluten free;
Innovation – R&D: as gluten free specialist, we are always looking for improvements in terms of processes and products/ingredients;
Reliability: the distributors for our brand Farabella and companies we are producing for, in Private Label, have been our partnersfor many years;


3. WHAT CAN YOU BUY FROM US?
Gluten Free Pasta (dry);
Gluten Free Pasta (Pasteurized: it has the same softness as fresh pasta but it can be stored at room temperature);
Gluten Free Potato Gnocchi;
Gluten Free Flours;
Gluten Free Cookies.


4. WHY SHOULD YOU BUY FROM US NOT FROM OTHER SUPPLIERS?
Choice: We can offer a full gluten free range with many innovative options to differentiate from the competitors;
Flexibility: we are flexible with volumes/MOQ;
Customization: we are able to apply stickers/label on the packages if necessary for compliance with the destination market regulations;
Customer care: being a medium size company, we are able to offer our customers a personalized and effective service
Marketing & support: we offer several solutions to help promoting our products and we also listen to all our customer’s needs in order to build, together, the best strategies.


5. WHAT SERVICES CAN WE PROVIDE?
Accepted Delivery Terms: FOB, EXW, FCA
Accepted Payment Currency: EUR;
Accepted Payment Type: T/T;
Language Spoken: English, Spanish, French, Italian


0.0127 s.