Сохранить в закладки:
Item | Standard | Result | Test Method | ||
Color | Dark green | Dark green | Organoleptic | ||
Identification | Complied to Standard | Comply | Scientific Method | ||
Protein % | ≥60.0 | 68.40 | GB5009.5-2016 (First Method) | ||
Ash % | ≤8.0 | 5.12 | GB5009.4-2016 (First Method) | ||
Moisture % | ≤7.0 | 4.95 | GB5009.3-2016 (First Method) | ||
Lead mg/Kg | ≤0.5 | 0.10 | GB 5009.12-2017(First Method) | ||
Arsenic mg/Kg | ≤0.5 | 0.13 | GB/T 5009.11-2014(First Method) | ||
Cadmium mg/Kg | ≤0.5 | 0.01 | GB/T 5009.15-2014(First Method) | ||
Mercury mg/Kg | ≤0.1 | 0.01 | GB/T 5009.17-2014(First Method) | ||
Benzopyrene μg/Kg | ≤10.0 | Comply | Internal Method, GC-MS | ||
PAH 4 (Sum of Benzo[a]pyrene, Chrysene, Benzo[a]anthracene and Benzo[b]fluoranthene)μg/Kg | ≤50.0 | Comply | Internal Method, GC-MS | ||
Aerobic Plate Count cfu/g | ≤100000 | 45000 | GB 4789.2-2010 | ||
Yeast & Mould cfu/g | ≤300 | 10 | GB/T4789.15-2003 | ||
Coliforms cfu/g | ≤200 | 10 | GB/T4789.16-2003 | ||
E. Coli | Negative | Negative | GB 4789.2-2010(First Method) | ||
Salmonella | Negative | Negative | GB 4789.4-2010 | ||
Staphylococcus aureus | Negative | Negative | GB 4789.10-2010(First Method) | ||
Conclusion | Comply |
Spirulina Powder | matcha | Chlorella Tablet | Alfalfa powder |
Chlorella Powder | barleygrass powder | Phycocyanin Powder | WheatGrass Powder |
Spirulina Tablet | Buckwheat Grass Powder | Moringa Powder |