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Характеристики



Basic Information


Garlic Extract has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; Garlic powder is the major biologically active component of garlic. It can effectively kill the staphylococcus Streptococcus pneumoniae;streptococci;diphtheria ;dysentery;typhia ; colibacillus;Mycobacterium tuberculosis; Bacillus comma etc.,It also can be used in feed supplement for developing the poultry and fishes against the disease and promoting growth, improve the taste of egg and meat.


Products Description


Product Name
Garlic Extract
Latin Name
Allium sativum L.
Specification
Allicin 1%-10%
Appearance
White Powder
Grade
Food Grade
Test Method
HPLC TLC
MOQ
1kg
Application
Food
Shelf Time
2 Years
Storage Condition
Store in cool & dry place, Keep away from strong light and heat.
Sample
Available




Certification Of Analysis


ANALYSIS
SPECIFICATION
RESULTS
Appearance
White  Powder
Complies
Odor
Characteristic
Complies
Assay
5%
Complies
Tasted
Characteristic
Complies
Sieve Analysis
≤ 5.0%
1.02%
Loss on Drying
≤ 5.0%
1.35%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
≤ 10.0 mg/kg
Complies
As
≤ 1.0 mg/kg
Complies
Residual Solvents
Negative
Negative
Microbiology
Total Plate Count
≤ 1000cfu/g
Complies
Yeast & Mold
≤ 100cfu/g
Complies
E.Coli
Negative
Negative
Salmonella
Negative
Negative


Function


- Improving immunity. Garlic is a natural antibiotic that has significant effect on our immune system.
- Anti-fatigue. As a restorative herb, garlic can enjoy a significant role in balancing a stressful life along with a fatigued body.
- Cold. One of the most common ailments garlic can treat is the cold.


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