Экстракт Черного имбиря, Заводская поставка, экстракт имбиря

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Product Description


Ginger Extract
Ginger is a versatile edible plant that can be used to prevent the oxidative rancidity of meat products and other foods.




Specification


Type
Ginger Extract
Form
Powder
Part
Fruit
Extraction Type
Solvent Extraction
Packaging
DRUM
Place of Origin
China
Color
Light Yellow Color
CAS No
84696-15-1


Extensive Use




Using Effect
It also has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.


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