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PRODUCT |
100% Organic Partially Defatted Desiccated Coconut, Dried |
scrap of coconut after extracting coconut milk. |
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INGREDIENT |
100% white coconut kernels, No additives. |
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PROCESSING |
Coconut deshelling, pairing, white kernel, Blanching, Disintegrating, Steaming, Drying, Screening, Packing. |
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ORGANOLEPTIC PROPERTIES |
Natural white coconut scraps, with distinct aroma of coconut, free from rancidity, musty or objectionable odor, No more than 5 dark specks per 100 gram and mild and sweet coconut taste without any off-flavor. |
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QUALITY ASPECTS |
Fat 40-55 % |
Moisture value < 3 % |
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MICROBIAL ASPECTS |
Total plate count < 1×104 |
CFU/g |
Yeast and mold count < 100 CFU/g |
Coliform < 10 CFU/g |
E.coli count 0 CFU/mL |
Salmonella 0 CFU/mL |
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NUTRITIONAL ASPECTS |
Typical values as Per 100g |
Energy 2548 kJ |
609 Kcal |
Protein 4g |
Carbohydrates 47g |
of which sugars 13g |
Fat 45g |
of which saturated 40g |
Unsaturated 5g |
Polyunsaturated 3.5g |
Monounsaturated 1.5g |
Fiber 31g |
Sodium, Na 24mg |