Органические сушеные травы базилик дегидратированные специи приправы Сделано в (1600479138374)

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Products Description


Dried organic BASIL
Crumbled, dried basil leaves. The intense flavour makes it difficult to combine with other herbs. Basil gives an unmistakable perfume to meats, fish, sauces and pizzas. This species of basil, the  cimum basilicum, is also called  sweet basil or Italian basil as it is characterized by a delicate and more pleasant taste. It is the same one that is used for the classic pesto alla Genovese with pine nuts, garlic and oil. 
READY TO USE.


Suggestions for Use
Sprinkle the crushed, dehydrated basil leaves onto raw vegetables such as tomatoes or salad or onto cooked ones such as courgette or mushrooms. It’s pleasant taste is also a great accompaniment to fish and meat, and pizza whilst it is cooking. A small quantity suffices to season a dish. To preserve the aroma, it is recommended to also add basil after cooking.


Nutritional Facts and Product Information


NUTRITION FACTS
Energy
353 Kcal / 1480 Kj
for 100 g of product
Total Fat
8g
of which saturates
0.5g
Carbohydrate
36g
of which sugars
4.1g
Protein
43g
Dietary Fiber
22g
Salt (naturally contained)
0.13


INGREDIENTS
ALLERGENES
SUITABLE FOR
 basil (Ocimum basilicum, L.) leaves*
*from organic farming
May contain traces of celery or mustard.
vegetarian, vegan,
gluten-free and low-sodium diet


How it is made?


THE ORIGIN OF INGREDIENTS
Dehydrated organic Basil is grown from INTEGRAL FARMING, in the fields of our Farm. Raw materials are all certified Organic, of local Italian origin. The cultivation system of Integral Farming enhances natural growth of vegetables and herbs in open field, nourished by the only energy of sun and the nutrients of soil. Aromatic herbs are cultivated according to seasonality and harvested during their balsamic period. Organic basil is processed by hand, a few hours after harvested in our fields.




Company Profile




OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.




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1600479138374
0.0133 s.