Durum wheat pasta produced with 100% Italian durum wheat from certified organic cultivation. This pasta is
produced with bronze drawing, which by scratching it by extrusion / compression, gives us the roughness
necessary to absorb any type of sauce. a bronze die. Then our pasta is more porous and capable of
capturing condiments and flavors. A very slow drying called sweating follows, which causes the hot-humid air
created no more than 45 ° to open and close the pores of the pasta for a duration of 15 to 28 hours.
This procedure allows you to keep all the nutritional characteristics of the pasta intact, making it tasty, fragrant
and with high digestibility.
Net weight per unit: 500 g