Samyangchoon Yakju carries the notes of dry Riesling while still giving the honest earthiness of rice. It starts out a little sweet but some puckering tartness keeps it from being treacly. The clean finish makes it pair well with foods. Best drunk chilled in a stemmed wine glass.
■Style : Wine-like rich texture, smooth like white wine
■Aroma : fruity, honey, heather, apricot
■Flavor : Rieslingesque, stone fruit, kiwi
■Enjoy : Chilled in stemmed wine glass