Высокое качество, Сделано в Италии, 75cl, фруктовое сухое яблоко, классический метод, сияющий сидр мели4 для розничной торговли

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Product Description

Mel4 - Bottle Fermented Apple Cider

Apple cider is an alcoholic beverage produced by apples’ fermentation.
The varieties of apples used for the production of cider are not the classic table varieties but resemble the wild apple: less sweet, rich in tannins and with a good acidity.
Our apples are 4 varieties coming from Normandy: Douce Moën, Marie Menard, Perit Jaune and St. Martin. They are cultivated in Brisighella in Romagna (Region of Emilia Romagna, North Italy) at an altitude of 400 m above sea level.

Grapes: Douce Moën, Marie Menard, Perit Jaune and St. Martin
Production cycle: Collected strictly by hand, after about a week the apples are washed and ground to obtain a puree that is then pressed into an old press.
The obtained juice is cooled, clarified by decantation and then fermented in steel tank at a controlled temperature.
After a few months in the cellar, the cider is bottled with the addition of yeasts (Sacharomyces cerevisiae) and sugar for a second natural fermentation in the bottle which also guarantees the bubbles, 9-12 months of maturation on the lees and with disgorgement the yeasts are extracted and the syrup of dosage is added (Dry, or about 30 G/liter).

Alcohol content: 9 % vol.


Sustainabile Winery - Equalitas
Since 2017 Ricci Curbastro has been among the first nine companies in Italy, first in Lombardy, certified as a “Sustainable Winery” for its commitment in environmental, economic and social sustainability according to the Equalitas standard.
Organic Producer - INOQ
The Ricci Curbastro estate practices organic farming as a natural continuation of the various environmental impact reduction practices that have began over thirty years ago

Company Profile

Agricultural tradition since the XIV century, the Ricci Curbastro family runs the Azienda Agricola Ricci Curbastro in Capriolo in Franciacorta and the Azienda Agricola Rontana in Brisighella in Emilia-Romagna
- 27,5 (68 acres) hectares of vineyards owned and managed directly
- 200.000 bottles/years
- Among the founders of the Franciacorta DOC in 1967 and of the Franciacorta Consortium in 1990
- Agricultural and Wine Museum
- In recent years, constantly at the top of wine critique

Manual harvest in the vineyard
Bottling facilities
Underground aging cellar


Contact Us

I - 25031 CAPRIOLO (BS) - Via Adro, 37 - Fax +39 030 7460558 - Tel. +39 030 736094
E-mail: salesexport@riccicurbastro.it - P.I.: 02894810171

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