Куриное жировое масло для приготовления пищи оптом

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Характеристики


Dear client


We are a registered and verified manufacturers and wholesale suppliers


of   Beef Tallow Oil , Chicken Fat Oil    since 2003 we offer discount on bulk 
orders and offers after sales services. Routine visiting sessions granted for our potential
buyers to cement business cooperation


 





Beef Tallow 
max.4% acidity (expressed as oleic) 
- max peroxide index. 4% meqo2kg. (ground) 
- solid and impurities max. 1%

We are offering beef tallow.
Physical features chemical

- moisture 1.50%

- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point 41.5 oc


physical features

- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of 41 oc.
- density: 900-915 kgm3.


- odor: characteristic
- color: yellow

microbiological features
- molds and yeast less than 1000 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. 200 cfu g
- clostridium perfringens max. 10 cfu g.


 




































































































Prime tallow Best Quality


 

F.F.A:



2% max



 



F.A.C:



3-5% max



 



M.I.U:



1% max



 



Titre:



41.5 ºC min



 



Bleach:



0.5 red max



 



Using for manufacturing of top quality soap or chemical usage



 



Prime tallow white



 



F.F.A:



2-5%



 



F.A.C:



1-3% max



 



M.I.U:



1% max



 



Titre:



41.5 ºC min



 



Using for manufacturing of high quality soap or chemical usage



 



 



Good tallow High Quality



 



F.F.A:



2-5% max



 



F.A.C:



11A/11B max



 



M.I.U:



1% max



 



Titre:



41.5 ºC min



 



Bleach:



1.0 red max







 

FOR MORE DETAILS, KINDLY CONTACT US WITH YOUR FULL DETAILS SO WE CAN SEND YOU MORE DETAILS


0.0102 s.