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NUTRITIONAL IGREDIENTS
Protit
| 78,2% |
Glucose | 10% |
Protein | 9,2% |
Moisture | 1,5 - 2,5 % (for long storage), 10% (for medium storage) |
Potassium | 0,37% |
Phosphor | 0,17% |
Magnesium | 0,12% |
Each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg. |
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SPECIFICATION
Moisture | 10% can be stored for 3 months, 1,5-2,5% can be stored for years |
Broken | 5% max |
Foreign matter | 0.5% max |
Weight | 2-3g each nut is arranged in A grade |
Size | 22-25+ mm, 16-20mm |