Органический мгновенный суп в порошке SETOSA, сухие овощи с тыквой, исламированными артишоками

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Products Description

Velvety superior soup of organic dehydrated vegetables,
with pumpkin and Jerusalem artichoke

SETOSA is a pureed soup, creamy and velvety. Made only with organic vegetables from Italian Integral Farming, free from salt and gluten.
It contains no preservatives, artificial flavourings, colourings or thickeners.
It comes in a ready-to-prepare handy package, for 2 servings, in a powdered formula that guarantees a long-term shelf life.

Velvety, embracing, healthy taste of nature.
SETOSA is the superior and natural pureed soup: high quality Italian ingredients are the essential formula for a delicious meal.
A delicate soft touch on your palate, which restores all sensations, aromas and pleasure of fresh and seasonal vegetables.
SETOSA is a natural powdered preparation, made exclusively with dehydrated organic vegetables, processed by hand.
Each jar contains 2 servings of creamy soup, to freshly cook in 10 minutes only.
Bring SETOSA Pumpkin and Jerusalem Artichoke to the table and rediscover the authentic taste of seasonal vegetables and the nourishment of real Italian superfoods.

Nutritional Facts and Product Information

27 kcal | 114 kj
for 100 g of product
Total Fat
<0,5 g
of which saturates
<0,1 g
3 g
of which sugars
1 g
1 g
Dietary Fiber
4 g
Salt (naturally contained)
<0,01 g

 Jerusalem artichoke, pumpkin, potato
*from organic farming
May contain traces of celery and mustard.
vegetarian, vegan,
gluten-free and low-sodium diet

How it is made?

A rich, creamy and flavourful soup, made with fresh ingredients from the field.
SETOSA is a balanced “velvety” soup, ideal for a nutritious meal.

Naturally vegetarian and gluten-free, it’s made only with vegetables, that are dehydrated at low temperature straight after harvesting, in a process that preserves all organoleptic properties and nutrients of fresh products.

SUGGESTIONS for USE: Add the content of SETOSA jar (40g) to boiling water or vegetable broth.
Let it cook for 10 minutes. Nothing more needed to prepare 2 servings of this hearty soup, ready to eat.

Company Profile

Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.

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