Итальянского производства муки Петра 5010 мука для фокаччи и хлеб 12,5 кг

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Product Description


PETRA 5010
Type “0” soft wheat flour with rice flour 100% natural
The best solution to make a Roman Pinsa dough

Petra 5010 is ideal for the preparation of dough with medium and long proving times thanks to the high quality protein content of
the selected wheat and it is free from additives.

Doughs made using Petra 5010 are stable and easy to process. Final products are light and crispy and, thanks to the rice flour,
they melt in your mouth.














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