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Product name | Cinnamon leaves |
Nickname | Bay leaf |
Age | New |
Origin | China |
Instructions | Cinnamon leaves have a unique aroma and are mostly used as pickling or dipping ingredients, and can also be used for stewing or filling. |
Features | Dry, smooth page, natural color, strong aroma |
Effect | Increase food aroma, dispel cold, promote appetite, invigorate stomach |
Storage conditions | Cool and dry |
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