Water preservation process canned mackerel Chile from China
|canned mackerel canned fish||N.W.(G)||D.W. (G)||CTNS/20'FCL||PCS|
|Prouduct Name||Water preservation process canned mackerel Chile from China|
|MOQ||1 * 20'FCL|
|Supply Capacity||25 * 20'FCL|
|Shelf Time||36 months|
|Delivery Time||about 4 weeks after order confirmation|
KINGFOOD is a trade company located in xiamen,China.It offer variety tin food including canned tuna,canned mackerel,canned sardines,canned sweet corn etc,.Working in line with the market principle "Credit First,Quality First", our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.
1.The fish is freezing under -18 degree in the icehouse.
2.Use normal water to thaw the fish,1 hour.
3.Process the fish. Head off, Gutted and Tail off,room temperature
4.Clean the fish,30 seconds
5.Soak the fish in the brine water with ice, under 20 degree
6.Clean and disinfect the empty tin,12 seconds,82 degree
7.Weight the fish
8.After weighting,37 tins per dozen,transfer trought the transfer belt to cooked area
9.Through high temperature cooking, 13 minutes,100 degree-----The stem is pushed out directly to the atmosphere.
10.Pour down the water(80-90 degree),use normal water to clean the fish,make the
temperature drop to be 40-50 degree
13.Seal ( using vacuum principle, take out of air, water )
14.Through the transfer belt, with a detergent to clean the tin ( 60-70 degree, warm water)
15.Sterilization (55 minutes,118 degree, by horizontal steam sterilizers)
16.Cooling, drop to 30-40 degree
17.With hot air to make the tin drying
19.Packingwith the label