GMP Certificate Black garlic extract powder
Black garlic extract powder Detailed Information:
Part Used: Seed
Molecular Formula: C6H10OS2
Molecular Weight: 162.26
CAS Number: 539-86-6
EINECS Number: 208-727-7
Main Function of Black garlic P. E.:
1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints.
6. Preventive against diseases and infection.
7. Helps increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieves gas and other stomach complaints.
10. Ttreat respiratory complaints such as asthma and chronic bronchitis.
11. Improving the quality of meat, milk and egg. Thus to improve food’s flavor.
12. Detoxicating, keeping health, and removing blood stasis.
13. Used externally for cuts, wounds, and skin eruptions.
Application of Black garlic p.e.:
1. it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry,
livestock and fishes against the disease.
3. Applied in health product field, it is often made into capsule to lower blood pressure and
4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat
products and so on.
2.Aluminum foil bag
3.As customer requirement
keyword: Black garlic extract powder